Savannah’s food trucks are serving some of the best eats in town. From BBQ to Puerto Rican and mac & cheese, here are 3 local favorites you must try.
Savannah’s food scene is full of hidden gems, and some of the best ones aren’t in restaurants at all... they’re rolling through town on food trucks. From smoky brisket to Puerto Rican favorites and over-the-top mac and cheese, Savannah’s growing lineup of mobile kitchens is proof that great food doesn’t need four walls.
If you’ve ever caught one parked downtown or at a local event, you already know: these aren’t your average food trucks. Here are three of the best in town that every local (and visitor) should try.
If you know, you know. Slow Fire BBQ has been serving some of the best barbecue in Savannah since January 2023, all from a converted yellow school bus. What started as a food truck has quickly become one of the most talked about BBQ spots in the city, even earning a spot in Southern Living’s Top 20 New BBQ Joints of 2024.
Slow Fire is Texas-style BBQ done right, with brisket so tender it practically melts the second you touch it with a fork. The pulled pork, smoked turkey, wings, and brisket mac and cheese bites all deliver, but it’s the brisket that steals the show every single time. If you see it on the menu, don’t hesitate, it sells out fast.
Owner and pitmaster Terren Williams brings serious skill to the smoker, crafting flavors that balance Savannah soul with Central Texas smoke. Regulars rave about the pastrami Reuben special, juicy chicken wings, and even their limited-run brisket smash burgers.
They’re working on a brick-and-mortar location at 1904 Waters Ave, but for now, you’ll have to hunt them down. Check @slowfirebbq on Instagram for their latest location, and trust us, it’s worth the chase.
Chazito’s is as much a Savannah staple as it is a success story. What began as a tent on River Street back in 2012 has grown into one of the most beloved food trucks in the city, with a brick-and-mortar location in Pooler and a second truck serving events across the Lowcountry.
Owner Chaz Ortiz started out with his grandfather, turning an old Frito Lay truck into the first Chazito’s food truck, all rebuilt by hand in his driveway. That same love and hustle comes through in every dish.
The menu blends authentic Puerto Rican flavors with a Savannah twist. Empanadas (including Lowcountry boil–stuffed ones), sweet plantains, flavorful pulled pork, and meaty Cuban sandwiches. But if you try just one thing, make it the Boricua Burrito with Chaz Sauce, it’s big, it’s messy, and it’s unforgettable.
You’ll find Chazito’s at local festivals, markets, and events throughout the city. They post their schedule on social media, so follow along and catch them when they roll through town.
There’s comfort food, and then there’s Mac Attack, Savannah’s ultimate mac and cheese food truck. This family owned operation keeps things simple: creamy, cheesy mac served up with toppings like buffalo chicken, pulled pork, and Philly cheesesteak.
Mac Attack is one of those spots that surprises you with just how good it is. Their portions are generous, their ingredients are high quality, and every dish is loaded with flavor. It’s Southern comfort with a creative twist, the kind of food that makes you want to find a shady spot in Forsyth Park and take your time eating every bite.
Keep an eye on their socials to see where they’ll be next.
Savannah’s food truck scene doesn’t always get the spotlight, but it deserves one. Whether it’s the smoky perfection of Slow Fire BBQ, the island flavor of Chazito’s, or the gooey comfort of Mac Attack, these local spots prove that great food doesn’t have to come from a fancy kitchen.
So next time you see a food truck parked nearby, stop and give it a try — you might just find your new favorite meal on four wheels.
