A four course dinner at Wexford pairs Chef Dustin’s menu with Tullamore D.E.W. whiskey.
Wexford Pub hosts a whiskey dinner on Wednesday, October 14 from 6:30 to 8:30 p.m. at 27 Barnard Street in City Market.
Chef Dustin prepares four courses paired with four Tullamore D.E.W. whiskeys. A whiskey representative discusses the pairings, tasting notes and history during the dinner.
Tickets are $120 per person plus gratuity. The dinner is for guests 21 and older. Reservations are available through Wexford’s online ordering page.
