Celebrate Savannah Restaurant Week at The Melting Pot, January 23–February 2, with a 4-course fondue menu for $35 per person.
Indulge in Savannah Restaurant Week at The Melting Pot from January 23 to February 2! Enjoy a special four-course menu for $35 per person, featuring cheese fondue, a fresh salad, a delicious entrée with teriyaki sirloin, chicken breast, and shrimp (vegetarian and vegan options available), and a decadent chocolate fondue for dessert. Each course comes with an assortment of dippers and signature sauces for a unique dining experience. Tax and gratuity not included.
