Celebrate Mom with a 4-course fondue dining experience and optional floral add-ons.
Make Mother’s Day extra sweet with a four-course fondue feast at The Melting Pot, available Sunday, May 11 from 11 a.m. to 9 p.m. The $65 prix fixe menu includes cheese fondue, salad, entrée, and chocolate fondue, with choices like apricot chèvre, garlic pepper steak, and indulgent dark chocolate desserts. Kids’ meals are available for $30, and Mom’s meal is discounted to $32 (limit one per table). Add a spring floral bouquet for $35 to make her day even more special. Vegetarian and vegan options are available. This special menu is the only one available on Mother’s Day. Reservations are highly recommended.
