Learn to make French comfort dishes like Boeuf Bourguignon in this hands-on cooking class. Reservations required.
Attend this hands-on cooking class to learn how to prepare classic French comfort dishes. The menu features heartwarming and elegant recipes such as Boeuf Bourguignon, Horseradish Mashed Potatoes, Braised Leeks au Gratin, Pink Grapefruit Granita, and Butter Shortbread, crafted to celebrate rich flavors and seasonal ingredients. This class is ideal for those who appreciate hearty meals with a sophisticated twist. Reservations are required.
