The Grey pairs a four course coastal seafood dinner by Chef Erik Carreno with wines selected by Tim Waters.
The Grey hosts a Coastal Seafood Wine Dinner in its Diner Bar on Thursday, October 29, 2026 from 6 to 10 p.m. The restaurant is at 109 Martin Luther King Jr. Boulevard in Savannah.
Chef Erik Carreno prepares the four course seafood menu, with cellar selections curated by Tim Waters. Tickets are $150 per guest plus tax and include the meal and wine pairings.
The first course is cornbread dressing with mussels, beurre blanc and saffron, paired with Peter Lauer Kupp GG No. 18 Riesling from 2021. Middlins with San Marzano tomato, Georgia shrimp and parsley follows, paired with Régis Bouvier Clos du Roy Marsannay Blanc Chardonnay from 2019.
The third course, Dayboat, is served with farro verde, Butterkin squash and guajillo sauce, alongside Abbatucci Cuvée Collection Ministre Impérial red blend from 2020. Dessert is sweet potato cake with Chantilly, paired with Kopke Colheita Tawny Port from 1999.
