Baobab Lounge pairs four courses with South African wines during a food and wine dinner.
Baobab Lounge hosts a four course South African food and wine dinner at Plant Riverside District. The $100 dinner begins with a Benguela Bubbles French 75. Pairings include melon agua chile with Olifantsberg Chenin Blanc, Georgia shrimp vetkoek with Jasper Raats Chardonnay, duck leg braai with Jasper Raats Pinot Noir, and Cape Malee lamb stew with Jonty’s Ducks Pekin Red.
