A two day hands on pastry workshop covering croissants, puff pastry, Danish dough, and brioche techniques.
This two day French Pastry Workshop takes place at Chef Darin’s Kitchen Table and offers hands on instruction in classic pastry techniques. Participants learn how to prepare puff pastry, croissant dough, Danish dough, and brioche, along with rolling, laminating, and finishing methods. Attendance is required both days, and a light lunch is included each day.
